Golden Sour - Beer Recipe - Brewer's Friend

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Golden Sour

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Iain
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday October 9th 2019
1.044
1.011
4.3%
0.0
3.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 47.1%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 23.5%
500 g German - Acidulated Malt500 g Acidulated Malt 27 3.4 5.9%
2 kg German - CaraFoam2 kg CaraFoam 37 1.8 23.5%
8.50 kg / $ 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
15819
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 26.7
Mash volume with grains 32.3
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 33.4 L) 36.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 54
Boil off losses -5.7
Post boil Volume (equipment estimates 45 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 45
Total: 63.4  
Equipment Profile Used: System Default
"Golden Sour" Berliner Weisse beer recipe by Iain. All Grain, ABV 4.29%, IBU 0, SRM 3.08, Fermentables: (Pilsner, Pale Wheat, Acidulated Malt, CaraFoam)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-16 03:13 UTC