| Water |
Liters |
|
Boil water added to kettle (equipment estimates 9.6 L)
|
8.5 |
|
Volume increase from sugar/extract (early additions)
|
1 |
|
Pre boil volume (equipment estimates 10.6 L)
|
9.5 |
|
Boil off losses
|
-1 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil volume
|
9.5 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
|
Top off amount
|
0.1 |
|
Going into fermentor
|
9.5 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
8.6
|
| Equipment Profile Used: |
System Default |
