Gose (10K/Garphish) - Beer Recipe - Brewer's Friend

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Gose (10K/Garphish)

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 241 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday October 8th 2019
1.044
1.011
4.3%
20.9
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
184 lb German - Pilsner184 lb Pilsner 38 1.6 58.4%
123 lb German - Pale Wheat123 lb Pale Wheat 39 1.5 39%
8 lb German - Acidulated Malt8 lb Acidulated Malt 27 3.4 2.5%
315 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.46 57.1%
24 oz Hallertau Mittelfruh24 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 8.44 42.9%
56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
425 g Citric acid Water Agt Boil 90 min.
40 oz Sea Salt Spice Boil 5 min.
32 oz Coriander Seed Spice Boil 5 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lacto Blend - OYL-605
Kolsch - OYL-017
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 224.35 gal (897.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 212.35 gal (849.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 123.64 gal (494.55 qt) 98.44 393.8  
Strike water volume at mash thickness of 1.25 qt/lb 98.44 393.8  
Mash volume with grains 123.64 494.6  
Grain absorption losses -39.38 -157.5  
Remaining sparge water volume (equipment estimates 165.54 g | 662.2 qt) 191.19 764.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 224.35 g | 897.4 qt) 250 1000  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume (equipment estimates 220 g | 880 qt) 241 964  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 241 g | 964 qt) 220 880  
Total: 289.63 1158.5
Equipment Profile Used: System Default
"Gose (10K/Garphish)" Gose beer recipe by Brewer #44233. All Grain, ABV 4.3%, IBU 20.9, SRM 2.64, Fermentables: (Pilsner, Pale Wheat, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Citric acid, Sea Salt, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 03:35 UTC