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Slade NE_IPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday October 8th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb Crisp Malting - Wheat Malt1 lb Wheat Malt 38.87 2 8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4%
12.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 165 °F 152 °F 60 min
3 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.38 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 4.31 17.3  
Mash volume with grains 5.31 21.3  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Slade NE_IPA" Specialty IPA: New England IPA beer recipe by Sladebrew. All Grain, ABV 5.87%, IBU 0, SRM 5.28, Fermentables: (Pale 2-Row, Flaked Oats, Wheat Malt, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-11 04:15 UTC