rye - Beer Recipe - Brewer's Friend

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rye

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday October 6th 2019
1.051
1.013
5.1%
0.0
13.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 76.6%
0.80 kg Crisp Malting - Rye Malt0.8 kg Rye Malt 39.8 11.8 15.3%
0.40 kg United Kingdom - Crystal 90L0.4 kg Crystal 90L 33 90 7.7%
0.02 kg United Kingdom - Chocolate0.02 kg Chocolate 34 425 0.4%
5.22 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.9
Mash volume with grains (equipment estimates 2.3 L) 16.8
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 6.1 L) 2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 15.2 L) 11.4
Boil off losses -5.7
Post boil Volume 9.5
Top off amount 14.5
Going into fermentor 24
Total: 16.2  
Equipment Profile Used: System Default
"rye" Specialty IPA: Rye IPA beer recipe by shalashaska. All Grain, ABV 5.06%, IBU 0, SRM 13.19, Fermentables: (Maris Otter Pale, Rye Malt, Crystal 90L, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 01:18 UTC