Dago Tea Pinot Grigio Berliner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dago Tea Pinot Grigio Berliner

130 calories 11.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Post Boil Size: 58.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ron deMay
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Sunday October 6th 2019
1.040
1.007
4.3%
15.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58.43 lb Briess - Brewers Malt 2-Row58.43 lb Brewers Malt 2-Row 37 1.8 65%
25.53 lb Briess - Wheat Malt, White25.53 lb Wheat Malt, White 39.1 2.5 30%
0.01 lb Rice Hulls0.01 lb Rice Hulls 0 0 5%
83.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Yakima Chief Hops - Hallertau0.5 lb Hallertau Hops Pellet 5 Boil 60 min 15.55 100%
0.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Lactic acid Water Agt Secondary --
2 lb Pinot Grigio Must Flavor Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 728 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 47.15 psi       Temp: 68 °F       CO2 Level: 3.75 Volumes
 
Target Water Profile
City of Chicago (North) - Q3 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 56.8 gal (227.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 44.8 gal (179.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.21 gal (152.83 qt). Suggest reducing strike water volume to 5.28 gal (21.13 qt) and adding 26.21 gal (104.83 qt) sparge/top-off. 31.49 126  
Strike water volume at mash thickness of 1.5 qt/lb 31.49 126  
Mash volume with grains 38.21 152.8  
Grain absorption losses -10.5 -42  
Remaining sparge water volume (equipment estimates 36.06 g | 144.2 qt) 39.26 157  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 56.8 g | 227.2 qt) 60 240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 55 g | 220 qt) 58.5 234  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 58.5 g | 234 qt) 55 220  
Total: 70.75 283
Equipment Profile Used: System Default
 
Notes

Sour with Lactic Acid to taste before moving to Oak Barrel with Pinot Grigio Must

Last Updated and Sharing
 
195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-06 22:03 UTC