Malt mess up DIPA - Beer Recipe - Brewer's Friend

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Malt mess up DIPA

255 calories 25.4 g 14 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 16.1 gallons (fermentor volume)
Pre Boil Size: 17.6 gallons
Post Boil Size: 16.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 23 minute extended hop boil time
Hop Utilization: 85%
Calories: 255 calories (Per 14oz)
Carbs: 25.4 g (Per 14oz)
Created: Saturday October 5th 2019
1.077
1.018
7.7%
101.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row 37 1.8 40%
12 lb American - Ashbourne Mild12 lb Ashbourne Mild 36 5.3 30%
10 lb American - Pale 2-Row10 lb Pale 2-Row - (late boil kettle addition) 37 1.8 25%
2 lb Castle Malting - Château Cara Ruby2 lb Château Cara Ruby 33 19.3 5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Simcoe3.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 46.17 31.8%
3.50 oz BSG - Citra3.5 oz Citra Hops Pellet 12 Boil 30 min 39.82 31.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 11.79 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 5 min 3.26 18.2%
11 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 163 °F 152 °F 60 min
8 gal Sparge 168 °F 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.94 gal (71.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.94 gal (23.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains (equipment estimates 18.13 g | 72.5 qt) 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 8.19 g | 32.8 qt) 7.85 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.94 g | 71.8 qt) 17.6 70.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 16.1 64.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 16.1 64.4  
Total: 22.85 91.4
Equipment Profile Used: System Default
"Malt mess up DIPA" Imperial IPA beer recipe by Brewman Martin. All Grain, ABV 7.72%, IBU 101.03, SRM 6.87, Fermentables: (Brewers Malt 2-Row, Ashbourne Mild, Pale 2-Row, Château Cara Ruby) Hops: (Simcoe, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-05 21:44 UTC