BGSA
299 calories
27 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
16.07 |
50% |
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
19.41 |
50% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
25.6 |
Mash volume with grains
|
30.2 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 9.5 L)
|
9.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1 |
Pre boil volume (equipment estimates 28.2 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 22 L)
|
24.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.6 L)
|
22 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"BGSA" Belgian Golden Strong Ale beer recipe by rmetzgermeister. All Grain, ABV 10.29%, IBU 35.48, SRM 4.02, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-05 15:29 UTC