Bleigfis - Beer Recipe - Brewer's Friend

Bleigfis

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday October 4th 2019

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	American - Pilsner9.5 kg Pilsner	37	1.8	86.4%
1 kg	United Kingdom - Wheat1 kg Wheat	37	2	9.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.5%
11 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9.50 kg

American - Pilsner

1.8

86.4%

1 kg

United Kingdom - Wheat

9.1%

0.50 kg

Flaked Oats

2.2

4.5%

11 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Boil	60 min	31.71	7.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	10 min	7.67	5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	1 min	0.76	4.2%
50 g	Lemondrop50 g Lemondrop Hops	Pellet	6	Whirlpool at 80 °C	0 min	1.87	8.3%
450 g	Lemondrop450 g Lemondrop Hops	Pellet	6	Dry Hop	0 days		75%
600 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

45 g

Mosaic

Pellet

12.5

Boil

60 min

31.71

7.5%

30 g

Mosaic

Pellet

12.5

Boil

10 min

7.67

25 g

Mosaic

Pellet

12.5

Boil

1 min

0.76

4.2%

50 g

Lemondrop

Pellet

Whirlpool at 80 °C

0 min

1.87

8.3%

450 g

Lemondrop

Pellet

Dry Hop

0 days

75%

600 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	40.14	16.7%
500 g	Lemondrop (Pellet) 500 g Lemondrop (Pellet) Hops	1.87	83.3%
600 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.05 L. Suggest reducing initial water volume to 45.4 L and adding 7.65 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off.	40.2
Strike water volume at mash thickness of 3.7 L/kg	40.2
Mash volume with grains (equipment estimates 46.2 L)	47.4
Grain absorption losses	-11
Remaining sparge water volume (equipment estimates 24.8 L)	21.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 53.1 L)	50
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	44
Hops absorption losses (whirlpool, hop stand)	-0.3
Top off amount	1.3
Going into fermentor	45
Total:	61.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.05 L. Suggest reducing initial water volume to 45.4 L and adding 7.65 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off.

40.2

Strike water volume at mash thickness of 3.7 L/kg

40.2

Mash volume with grains (equipment estimates 46.2 L)

47.4

Grain absorption losses

-11

Remaining sparge water volume (equipment estimates 24.8 L)

21.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 53.1 L)

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0.3

Top off amount

1.3

Going into fermentor

Total:

61.9

Equipment Profile Used:

System Default