| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 90.9% | |
| 0.75 lb | Belgian - Caramel Pils | 34 | 8 | 6.8% | |
| 0.25 lb | Briess - Caramel Malt - 120L | 34.5 | 120 | 2.3% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Chinook | Pellet | 13 | Boil | 60 min | 40.39 | 42.9% | |
| 0.50 oz | Chinook | Pellet | 13 | Boil | 0 min | 28.6% | ||
| 0.50 oz | Chinook | Pellet | 13 | Boil | 1 min | 1.16 | 28.6% | |
| 1.75 oz / $ 0.00 | ||||||||
| Method: co2 CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.88 gal | Strike | 158 °F | 152 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.19 g | 32.8 qt) | 9.13 | 36.5 |
| Mash volume with grains (equipment estimates 9.07 g | 36.3 qt) | 10.01 | 40 |
| Grain absorption losses | -1.38 | -5.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume (equipment estimates 5 g | 20 qt) | 6 | 24 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Volume into fermentor (equipment estimates 6 g | 24 qt) | 5 | 20 |
| Total: | 9.13 | 36.5 |
| Equipment Profile Used: | System Default | |
