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Saison

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Máider
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday October 3rd 2019
1.048
1.010
5.0%
21.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 55.6%
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 44.4%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Sorachi Ace25 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 11.71 25%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 2.24 25%
25 g Sorachi Ace25 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 20 min 7.09 25%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 0 min 25%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
5 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 356.9 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains (equipment estimates 24.8 L) 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 19.3 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 36
Top off amount 14
Going into fermentor 50
Total: 49.9  
Equipment Profile Used: System Default
"Saison" Belgian Pale Ale beer recipe by Máider. All Grain, ABV 5.04%, IBU 21.04, SRM 3.8, Fermentables: (Pale Ale, Pilsner) Hops: (Sorachi Ace, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-03 13:41 UTC