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#66 Saison

88 calories 4.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 88 calories (Per 330ml)
Carbs: 4.9 g (Per 330ml)
Created: Thursday October 3rd 2019
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OG: 1.034 FG: 1.004 ABV: 3.9% IBU: 30

1.030
1.001
3.7%
36.9
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Pilsner2 kg Pilsner 38 2.77 57.1%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 3.84 42.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Aramis25 g Aramis Hops Pellet 7.5 Boil 60 min 24.5 41.7%
35 g aramis35 g aramis Hops Pellet 7.5 Boil 10 min 12.44 58.3%
60 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 7
Mash volume with grains 9.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 27.4 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 31.4  
Equipment Profile Used: System Default
"#66 Saison" Saison beer recipe by Moebbels. All Grain, ABV 3.74%, IBU 36.94, SRM 4.98, Fermentables: (Pilsner, Wheat Malt) Hops: (Aramis, aramis)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 10:30 UTC