Sour Saison - Beer Recipe - Brewer's Friend

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Sour Saison

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 387 gallons (ending kettle volume)
Pre Boil Size: 425 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday October 3rd 2019
1.046
1.010
4.7%
24.5
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pale 2-Row250 lb Pale 2-Row 37 1.8 40.3%
220 lb American - Pilsner220 lb Pilsner 37 1.8 35.5%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 16.1%
50 lb Voyager Craft Malt - Triticale50 lb Triticale 38.5 3.05 8.1%
620 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Warrior2 lb Warrior Hops Leaf/Whole 16 Boil 60 min 24.51 100%
2 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fuzz Face
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
227.5 gal Strike 159 °F 149 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 390.45 gal (1561.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 378.45 gal (1513.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 320.85 gal (1283.4 qt) 271.25 1085  
Strike water volume at mash thickness of 1.75 qt/lb 271.25 1085  
Mash volume with grains 320.85 1283.4  
Grain absorption losses -77.5 -310  
Remaining sparge water volume 231.5 926  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 390.45 g | 1561.8 qt) 425 1700  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 421.55 g | 1686.2 qt) 387 1548  
Estimated amount in fermentor 387 1548  
Total: 502.75 2011
Equipment Profile Used: System Default
"Sour Saison" Mixed-Fermentation Sour Beer recipe by youreanimpulse. All Grain, ABV 4.71%, IBU 24.51, SRM 3.24, Fermentables: (Pale 2-Row, Pilsner, Flaked Wheat, Triticale) Hops: (Warrior)
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  • Last Updated: 2020-03-04 21:45 UTC