Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 80 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday October 2nd 2019
1.053
1.013
5.3%
0.0
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pale Ale3.2 kg Pale Ale 39 2.3 69.6%
0.80 kg German - CaraMunich II0.8 kg CaraMunich II 34 46 17.4%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 6.5%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 4.3%
0.10 kg Briess - Roasted Barley0.1 kg Roasted Barley 33.1 300 2.2%
4.60 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Strike 74 °C 67 °C 50 min
Temperature -- 72 °C 15 min
Sparge -- 78 °C 1 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.3
Mash volume with grains 17.3
Grain absorption losses -4.6
Remaining sparge water volume 19.6
Mash Lauter Tun losses -0.9
Pre boil volume 28.4
Boil off losses -7.6
Post boil Volume (equipment estimates 20.8 L) 23.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 20.8
Total: 33.9  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Extra Stout beer recipe by Anonymous. All Grain, ABV 5.29%, IBU 0, SRM 33.01, Fermentables: (Pale Ale, CaraMunich II, Carafa II, CaraAroma, Roasted Barley)
Last Updated and Sharing
 
168
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-02 07:47 UTC