Threat of Hell - Beer Recipe - Brewer's Friend

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Threat of Hell

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday October 1st 2019
1.050
1.008
5.4%
73.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 97.8%
40 g United Kingdom - Crystal 45L40 g Crystal 45L 34 45 1.1%
40 g United Kingdom - Crystal 90L40 g Crystal 90L 33 90 1.1%
3,580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cashmere15 g Cashmere Hops Pellet 8.3 Boil 60 min 34.14 30%
35 g Cashmere35 g Cashmere Hops Pellet 8.3 Boil 15 min 39.53 70%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Temperature -- 65 °C 60 min
Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.7
Mash volume with grains 13.1
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 9.7 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 16.5  
Equipment Profile Used: System Default
 
Notes

Brewday: 08/12/2019
OG: 1.054
FG: 1.013
ABV: 5.4%

Very early days, as the first tasting was done just over a week after the brewday, meaning the beer was uncarbed and very hazy. However, the big addition late in the boil has worked wonders. Whether its the amount, timing or the variety of hop, there's a wonderful, round fruitiness that comes through. Right now its tasting more like a good pale ale than a lager, but with that breadiness on the back. The M74 strain is a corker.

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  • Public: Yup, Shared
  • Last Updated: 2019-12-18 22:12 UTC