ORIGENES N.1 APA - MIWOK v2 - Beer Recipe - Brewer's Friend

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ORIGENES N.1 APA - MIWOK v2

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 25.31 liters
Post Boil Size: 20.61 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Cesar bejarano
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday October 1st 2019
1.049
1.010
5.1%
20.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pale Ale3.3 kg Pale Ale 39 2.3 60%
2 kg German - Pilsner2 kg Pilsner 38 1.6 36.4%
0.20 kg Bestmalz - BEST Caramel Amber0.2 kg BEST Caramel Amber 34 25 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 5.7 Boil at 100 °C 55 min 10.07 34.3%
11 g Cascade11 g Cascade Hops Pellet 5.7 Boil 35 min 7.82 31.4%
12 g Cascade12 g Cascade Hops Pellet 5.7 Boil 5 min 2.05 34.3%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.76 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 124.1 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 67 °C 60 min
10.3 L Fly Sparge 75 °C 75 °C 10 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10.7 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.5 L) 20.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.6 L) 18.5
Total: 31.7  
Equipment Profile Used: System Default
"ORIGENES N.1 APA - MIWOK v2" Blonde Ale beer recipe by Cesar bejarano. All Grain, ABV 5.1%, IBU 19.95, SRM 5.74, Fermentables: (Pale Ale, Pilsner, BEST Caramel Amber) Hops: (Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-10 14:44 UTC