tropical blanche - Beer Recipe - Brewer's Friend

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tropical blanche

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thaddy
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday October 1st 2019
1.050
1.013
4.9%
18.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 40%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 40%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 13.14 10%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.24 20%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 30%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g bucce di pompelmo Flavor Boil 5 min.
20 g coriandolo non macinato Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
16 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 155.4 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
pozzo Thaddy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L acid rest Infusion -- 45 °C 10 min
protein rest Infusion -- 52 °C 15 min
mash Infusion -- 63 °C 45 min
mash Infusion -- 72 °C 20 min
mash out Temperature -- 78 °C 10 min
10.5 L lavo trebbie fino a 28 l Sparge -- 78 °C 10 min
boil Temperature -- 100 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.4 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"tropical blanche" Witbier beer recipe by Thaddy. All Grain, ABV 4.85%, IBU 18.38, SRM 3.31, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Citra) Other: (bucce di pompelmo, coriandolo non macinato)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 12:17 UTC