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apa

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday September 30th 2019
1.055
1.010
5.9%
36.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 91.4%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 5.7%
1 oz American - Wheat1 oz Wheat 38 1.8 2.9%
35 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 60 min 14.44 10%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 15 min 14.33 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 7.63 50%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Dry Hop 0 days 20%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Strike -- 152 °F 60 min
4 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 2.52 10.1  
Mash volume with grains 2.7 10.8  
Grain absorption losses -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.61 g | 10.4 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 0.49 g | 2 qt) 1.1 4.4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 1.08 4.3  
Total: 2.52 10.1
Equipment Profile Used: System Default
"apa" American Pale Ale beer recipe by Brewer #265158. BIAB, ABV 5.94%, IBU 36.41, SRM 6.17, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 18:50 UTC