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Raspberry ale 93019

193 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday September 30th 2019
1.058
1.016
5.5%
29.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Raspberry, red2 lb Raspberry, red 2.3 0 22.2%
7 lb Briess - DME Pale Ale7 lb DME Pale Ale 45 6 77.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Willamette1.75 oz Willamette Hops Pellet 5 Boil 60 min 29.36 100%
1.75 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.31 g | 25.2 qt) 5.24 21  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.24 21
Equipment Profile Used: System Default
"Raspberry ale 93019" Fruit Beer recipe by mikebanyai. Extract, ABV 5.49%, IBU 29.36, SRM 6.02, Fermentables: (Raspberry, red, DME Pale Ale) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 18:21 UTC