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belgian blonde

225 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday September 29th 2019
1.069
1.009
7.9%
0.0
5.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Belgian - Pilsner9.9 lb Pilsner 37 1.6 83.4%
7 oz Belgian - Aromatic7 oz Aromatic 33 38 3.7%
7 oz American - Wheat7 oz Wheat 38 1.8 3.7%
1.10 lb Cane Sugar1.1 lb Cane Sugar 46 0 9.3%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 100%
1.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 6.27 25.1  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 7.13 28.5  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 4.75 19  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.75 19  
Volume into fermentor 4.75 19  
Total: 6.27 25.1
Equipment Profile Used: System Default
"belgian blonde" Belgian Blond Ale beer recipe by TheGerm. BIAB, ABV 7.89%, IBU 0, SRM 5.67, Fermentables: (Pilsner, Aromatic, Wheat, Cane Sugar) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-02 22:09 UTC