Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 8Monos
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Friday September 27th 2019
1.057
1.013
5.8%
13.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75.70 kg US - Pale 2-Row75.7 kg Pale 2-Row 37 1.8 94.6%
4.30 kg BA Malt - Caramelo 304.3 kg Caramelo 30 35 30 5.4%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g BSG - Cascade80 g Cascade Hops Pellet 8.3 First Wort 75 min 6.33 12.7%
550 g Yakima Chief Hops - Simcoe550 g Simcoe Hops Pellet 13.6 Whirlpool at 80 °C 0 min 6.98 87.3%
630 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Irish Moss Other Boil 15 min.
2.50 g Yeast Nutrient Other Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 L Infusion 74 °C 66 °C 60 min
190 L Fly Sparge 80 °C 79 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.53 L. Suggest reducing initial water volume to 45.4 L and adding 262.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 292.8 L 240
Strike water volume at mash thickness of 3 L/kg 240
Mash volume with grains (equipment estimates 290.1 L) 292.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 148.4 L) 170.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 307.5 L) 330
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 300
Hops absorption losses (whirlpool, hop stand) -2.8
Top off amount 2.8
Going into fermentor 300
Total: 410.9  
Equipment Profile Used: System Default
"Pale Ale" Blonde Ale beer recipe by 8Monos. All Grain, ABV 5.8%, IBU 13.31, SRM 5.88, Fermentables: (Pale 2-Row, Caramelo 30) Hops: (Cascade, Simcoe) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 22:16 UTC