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Scottish Ale

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 315 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 8Monos
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday September 26th 2019
1.041
1.010
4.0%
11.9
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg American - Pale Ale35 kg Pale Ale 37 3.5 59.3%
10 kg Maltear - Caramelo 6010 kg Caramelo 60 34 60 16.9%
7 kg BA Malt - Caramelo 307 kg Caramelo 30 35 30 11.9%
7 kg Maltear - Caramelo 1207 kg Caramelo 120 30 120 11.9%
59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g BSG - Cascade (8.3 AA)100 g BSG - Cascade (8.3 AA) Hops Pellet 8.3 First Wort at 80 °C 90 min 9.14 33.3%
200 g BSG - Cascade200 g Cascade Hops Pellet 8.3 Whirlpool 0 min 2.77 66.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 68 °C 60 min
72 L Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.05 L. Suggest reducing initial water volume to 45.4 L and adding 263.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.94 L. Suggest reducing strike water volume to 6.46 L and adding 170.54 L sparge/top-off. 177
Strike water volume at mash thickness of 3 L/kg 177
Mash volume with grains (equipment estimates 214.9 L) 215.9
Grain absorption losses -59
Remaining sparge water volume (equipment estimates 192 L) 197.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 309.1 L) 315
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 300
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 300
Total: 374.9  
Equipment Profile Used: System Default
 
Notes

COMPARAR CON LA DE BREWOMATIC

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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 21:01 UTC
  • Snapshot Created: 2019-09-26 02:22 UTC
  • Link To Parent Recipe