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IPA SMASH

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FP
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday September 22nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 22.12 20%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 15 min 21.95 40%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 0 min 40%
50 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 6 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains (equipment estimates 1.6 L) 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 4.6 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 3
Top off amount 7
Going into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"IPA SMASH" American IPA beer recipe by FP. All Grain, ABV 4.62%, IBU 44.07, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 07:25 UTC