session V1 - Beer Recipe - Brewer's Friend

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session V1

38 calories 3.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 38 calories (Per 12oz)
Carbs: 3.9 g (Per 12oz)
Created: Friday September 20th 2019
1.012
1.003
1.1%
13.1
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Pale 2-Row0.25 lb Pale 2-Row 37 1.8 55.6%
0.10 lb American - Chocolate0.1 lb Chocolate - (late boil kettle addition) 29 350 22.2%
0.10 lb American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L - (late boil kettle addition) 34 40 22.2%
0.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hersbrucker0.25 oz Hersbrucker Hops Pellet 4 Boil 15 min 13.05 100%
0.25 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Batch Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.2 0.8  
Mash volume with grains (equipment estimates -0.27 g | -1.1 qt) 0.23 0.9  
Grain absorption losses -0.06 -0.2  
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) 0.61 2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.01 g | 8 qt) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 0.5 2  
Top off amount 0.5 2  
Going into fermentor 1 4  
Total: 0.81 3.2
Equipment Profile Used: System Default
"session V1" Doppelbock beer recipe by EzE1455. All Grain, ABV 1.12%, IBU 13.05, SRM 18.56, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 40L) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 20:33 UTC