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BrewDog - Casino Rye Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
URL: https://untappd.com/b/brewdog-casino-rye-ale/1844434
Created: Thursday January 1st 1970
1.049
1.009
5.1%
40.0
12.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb United Kingdom - Extra Pale Malt5.7 lb Extra Pale Malt 33 1.8 79.9%
5.30 oz New Zealand - Medium Crystal Malt5.3 oz Medium Crystal Malt 35.4 56.35 4.6%
1.10 lb Simpsons Rye1.1 lb Simpsons Rye 0 0 15.4%
7.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Ekuanot0.35 oz Ekuanot Hops Leaf/Whole 14.25 Boil 0 min 2.8%
1.41 oz Ekuanot1.41 oz Ekuanot Hops Leaf/Whole 14.25 Boil 0 min 11.4%
5.29 oz Ekuanot5.29 oz Ekuanot Hops Leaf/Whole 14.25 Boil 0 min 42.9%
5.29 oz Ekuanot5.29 oz Ekuanot Hops Leaf/Whole 14.25 Boil 0 min 42.9%
12.34 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
81.6%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.12 12.5  
Mash volume with grains 3.69 14.8  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.46 -1.9  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 7.74 31
Equipment Profile Used: System Default
 
Notes

First Brewed 2016

We’ve split our bets with Casino Rye Ale and doubled up on the malt front, with barley and rye on the grain bill.
We don't recommend roulette as a way to design beer. Spin the bottle is a much more sensible option. Make this beer with the freshest ingredients you can. Try to arrange brewday as close to delivery day as possible and throw 10 brewbucks on black 17 for us.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:34 UTC