BrewDog - Small Batch: Mandarina Lager - Beer Recipe - Brewer's Friend

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BrewDog - Small Batch: Mandarina Lager

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
URL: https://untappd.com/b/brewdog-small-batch-mandarina-lager/2087223
Created: Thursday January 1st 1970
1.049
1.008
5.3%
40.0
4.0
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb American - Pilsner6.8 lb Pilsner 37 1.8 74.7%
2.30 lb American - Pale Ale2.3 lb Pale Ale 37 3.5 25.3%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.14 oz Magnum0.14 oz Magnum Hops Leaf/Whole 15 Boil 0 min 9%
0.71 oz Mandarina Bavaria0.71 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 45.5%
0.71 oz Mandarina Bavaria0.71 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 45.5%
1.56 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 147 °F 35 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.98 15.9  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 5.01 g | 20.1 qt) 4.01 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 6.6 26.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 7.99 32
Equipment Profile Used: System Default
 
Notes

First Brewed 2017

A bitter pils-style lager which is packed with aromas of citrus and a dry, refreshing biscuit malt backbone. Light floral notes add to the complexity.
After boiling your wort, chill the wort down quickly to avoid the compound DMS forming. DMS gives beer a tinned sweetcorn like aroma.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:34 UTC