Ale- Belgian Stout- Apple reduction rhubarb belgian tripel - Beer Recipe - Brewer's Friend

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Ale- Belgian Stout- Apple reduction rhubarb belgian tripel

195 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday September 20th 2019
1.060
1.007
7.1%
40.8
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Vienna2 lb Vienna 35 4 32.7%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 49%
2 oz German - Carapils2 oz Carapils 35 1.3 2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 16.3%
6.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Sterling0.8 oz Sterling Hops Pellet 6 Boil 60 min 40.78 100%
0.80 oz / $ 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 30 min
Temperature -- 152 °F 30 min
Temperature -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.05 g | 20.2 qt) 5.02 20.1  
Mash volume with grains (equipment estimates 5.54 g | 22.1 qt) 5.51 22  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.8 11.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.8 g | 11.2 qt) 2.5 10  
Total: 5.02 20.1
Equipment Profile Used: System Default
"Ale- Belgian Stout- Apple reduction rhubarb belgian tripel" No Profile Selected beer recipe by Brewer #134654. BIAB, ABV 7.05%, IBU 40.78, SRM 6.55, Fermentables: (Vienna, Maris Otter Pale, Carapils, Flaked Oats) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 15:30 UTC