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Awesome Recipe

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 116 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday September 20th 2019
1.059
1.015
5.8%
0.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Maris Otter Pale20 kg Maris Otter Pale 38 3.75 57.1%
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 22.9%
2 kg German - Carapils2 kg Carapils 35 1.3 5.7%
2 kg German - CaraHell2 kg CaraHell 34 11 5.7%
3 kg United Kingdom - Crystal 30L3 kg Crystal 30L 34 30 8.6%
35 kg / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 55 °C 15 min
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 121.7 L. Suggest reducing initial water volume to 45.4 L and adding 76.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.1 L. Suggest reducing strike water volume to 22.3 L and adding 47.7 L sparge/top-off. 70
Strike water volume at mash thickness of 2 L/kg 70
Mash volume with grains (equipment estimates 69.1 L) 93.1
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 87.6 L) 85.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 121.7 L) 120
Boil off losses -5.7
Post boil Volume 116
Top off amount 24
Going into fermentor 140
Total: 155.9  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Anonymous. All Grain, ABV 5.81%, IBU 0, SRM 8.65, Fermentables: (Maris Otter Pale, Pale Ale, Carapils, CaraHell, Crystal 30L)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 00:17 UTC