Blood Orange Berliner Weissbier - Beer Recipe - Brewer's Friend

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Blood Orange Berliner Weissbier

119 calories 9.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Milk the Funk
Calories: 119 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Thursday September 19th 2019
1.037
1.005
4.1%
0.0
3.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb German - Floor-Malted Bohemian Wheat2.75 lb Floor-Malted Bohemian Wheat 38 2 28.6%
2.06 lb German - Bohemian Pilsner2.06 lb Bohemian Pilsner 38 1.9 21.4%
2.06 lb United Kingdom - Maris Otter Pale2.06 lb Maris Otter Pale 38 3.75 21.4%
2.75 lb Orange (Blood Orange)2.75 lb Orange (Blood Orange) 4.05 0 28.6%
9.62 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ankeny IA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

Brewing Water: Reverse Osmosis H2O with 1 ml of 10% phosphoric acid per gallon to all water used. ½ teaspoonful of calcium chloride and ½ teaspoon of calcium sulfate added to the mash per 5 gallons of finished beer.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Batch Sparge -- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.29 g | 29.2 qt) 5.79 23.2  
Mash volume with grains (equipment estimates 7.84 g | 31.4 qt) 6.34 25.4  
Grain absorption losses -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 5.79 23.2
Equipment Profile Used: System Default
"Blood Orange Berliner Weissbier" No Profile Selected beer recipe by Milk the Funk. BIAB, ABV 4.13%, IBU 0, SRM 3.25, Fermentables: (Floor-Malted Bohemian Wheat, Bohemian Pilsner, Maris Otter Pale, Orange (Blood Orange))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-01 15:12 UTC