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Awesome Recipe

166 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday September 19th 2019
1.054
1.014
5.3%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Bavarian Wheat1.5 kg LME Bavarian Wheat 37.6 3 69.8%
1.50 kg Briess - DME Bavarian Wheat1.5 kg DME Bavarian Wheat 44.6 3 100%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g New Zealand - Pilsner Malt300 g Pilsner Malt 37.3 1.93 14%
150 g New Zealand - Munich Malt150 g Munich Malt 36.8 7.87 7%
200 g Finland - Wheat Malt200 g Wheat Malt 38 2 9.3%
$ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.9 L) 3.7
Mash volume with grains (equipment estimates 7.9 L) 4.1
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 9.2 L) 5
Boil off losses -5.7
Post boil volume 3.5
Top off amount 6.5
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.2  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Anonymous. Extract, ABV 5.33%, IBU 0, SRM 4.84, Fermentables: (LME Bavarian Wheat, DME Bavarian Wheat) Steeping Grains: (Pilsner Malt, Munich Malt, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 07:58 UTC