Tasty Tousty - Beer Recipe - Brewer's Friend

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Tasty Tousty

212 calories 22.1 g 330 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Thursday September 19th 2019
16.7 °P
4.5 °P
6.7%
32.0
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 76.9%
0.60 kg Belgian - Aromatic0.6 kg Aromatic 33 38 6.6%
0.50 kg Belgian - Cara 20L0.5 kg Cara 20L 34 22 5.5%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 11%
9.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.93 34.9%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 23.46 34.9%
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.56 30.2%
43 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.25 L Voda rabi imeti 76.2° Steeping -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 38.5
Mash volume with grains (equipment estimates 42.9 L) 44.5
Grain absorption losses -9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 21
Total: 38.5  
Equipment Profile Used: System Default
"Tasty Tousty" British Strong Ale beer recipe by Brewer #216343. BIAB, ABV 6.69%, IBU 31.96, SRM 15.02, Fermentables: (Pale Ale, Aromatic, Cara 20L, Biscuit) Hops: (East Kent Goldings, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 11:37 UTC