| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 92.3% | |
| 0.50 lb | German - Dark Munich | 36 | 10 | 7.7% | |
| 6.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | El Dorado | Pellet | 15.7 | Boil | 5 min | 21.7 | 20% | |
| 1 oz | El Dorado | Pellet | 15.7 | Whirlpool at 160 °F | 15 min | 20% | ||
| 1 oz | Mandarina Bavaria | Pellet | 8.5 | Whirlpool at 160 °F | 15 min | 20% | ||
| 1 oz | El Dorado | Pellet | 15.7 | Dry Hop | 3 days | 20% | ||
| 1 oz | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 3 days | 20% | ||
| 5 oz / $ 0.00 | ||||||||
| Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Full Volume Mash (ignore above thickness) | Infusion | -- | 150 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 2.84 | 11.4 |
| Mash volume with grains | 3.36 | 13.5 |
| Grain absorption losses | -0.81 | -3.3 |
| Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) | 2.22 | 8.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.61 g | 18.5 qt) | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume (equipment estimates 3.08 g | 12.3 qt) | 3.5 | 14 |
| Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 3.43 g | 13.7 qt) | 3 | 12 |
| Total: | 5.06 | 20.3 |
| Equipment Profile Used: | System Default | |
