Cotleigh Barn Owl - Beer Recipe - Brewer's Friend

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Cotleigh Barn Owl

122 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Wheeler
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday September 18th 2019
1.040
1.010
3.9%
38.4
14.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,150 g United Kingdom - Maris Otter Pale2150 g United Kingdom - Maris Otter Pale 38 3.75 93%
115 g United Kingdom - Crystal 60L115 g Crystal 60L 34 60 5%
46 g United Kingdom - Chocolate46 g Chocolate 34 425 2%
2,311 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Northdown16 g Northdown Hops Leaf/Whole 8.6 Boil 90 min 38.41 80%
4 g Fuggles4 g Fuggles Hops Leaf/Whole 4.5 Whirlpool 0 min 20%
20 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.8 L) 20.2
Mash volume with grains (equipment estimates 24.4 L) 21.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.6 L) 17
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Volume into fermentor 11
Total: 20.2  
Equipment Profile Used: System Default
"Cotleigh Barn Owl" Ordinary Bitter beer recipe by Wheeler. BIAB, ABV 3.91%, IBU 38.41, SRM 14.01, Fermentables: (United Kingdom - Maris Otter Pale, Crystal 60L, Chocolate) Hops: (Northdown, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 07:24 UTC