American Pale ALE - Beer Recipe - Brewer's Friend

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American Pale ALE

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday September 17th 2019
1.051
1.013
5.0%
41.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg BA Malt - Pale Ale11 kg Pale Ale 38 4 95.7%
500 g BA Malt - Caramelo 30500 g Caramelo 30 35 30 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Lupulin Pellet 14 First Wort 60 min 41.84 33.3%
50 g Citra50 g Citra Hops Lupulin Pellet 11 Dry Hop at 20 °C 3 days 33.3%
50 g Mosaic50 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop 3 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
Heat water added to kettle (equipment estimates 67.5 L) 71.5
Mash volume with grains (equipment estimates 67.5 L) 79.1
Grain absorption losses (steeping) -11.5
Pre boil volume (equipment estimates 56 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 71.5  
Equipment Profile Used: System Default
"American Pale ALE" No Profile Selected beer recipe by Markitos. Extract, ABV 5.01%, IBU 41.84, SRM 7.16, Fermentables: (Pale Ale, Caramelo 30) Hops: (Nugget, Citra, Mosaic)
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  • Last Updated: 2024-01-19 20:45 UTC