beto cerva
143 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
20.72 |
29% |
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
14.89 |
29% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.39 |
18.1% |
33 g |
Saaz33 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
2 min |
1.23 |
23.9% |
138 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
105 g |
Saaz (Pellet) 105 g Saaz (Pellet) Hops |
|
40 |
76.1% |
33 g |
Saaz (Leaf/Whole) 33 g Saaz (Leaf/Whole) Hops |
|
1.23 |
23.9% |
138 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Priming
Method: sucrose
Amount: 116.6 g
Temp: 20 °C
CO2 Level: 2.25 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
77 °C |
5 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
15.7 |
Mash volume with grains
|
18.5 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 16.9 L)
|
17.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.4 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume (equipment estimates 21 L)
|
24.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.4 L)
|
21 |
Total:
|
33.6
|
Equipment Profile Used: |
System Default |
"beto cerva" International Pale Lager beer recipe by roberto. All Grain, ABV 4.84%, IBU 41.23, SRM 3.68, Fermentables: (Pilsner, Caramel / Crystal 10L) Hops: (Saaz) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-17 18:57 UTC