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Awesome Recipe

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MM
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday September 17th 2019
1.052
1.012
5.3%
49.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pale Ale5.5 kg Pale Ale 38 3.4 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 15.8 11.1%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 13.59 22.2%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 15 min 10.45 22.2%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 5.46 22.2%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.62 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 10 min.
Priming
Method: co2       Amount: 1.16 bar       Temp: 10 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Batch Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 34.9
Mash volume with grains (equipment estimates 40.8 L) 38.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.6
Top off amount 0.4
Volume into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by MM. BIAB, ABV 5.31%, IBU 49.91, SRM 5.24, Fermentables: (Pale Ale) Hops: (Magnum, Chinook, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 13:06 UTC