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Blond

125 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Leonardo Muller
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday September 17th 2019
1.041
1.009
4.2%
20.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 74.1%
0.50 kg Viking - Golden Ale Malt0.5 kg Golden Ale Malt 37 3.5 9.3%
0.50 kg Viking - Pale Ale Malt0.5 kg Pale Ale Malt 37 2.5 9.3%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 42 0.5 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 14 Boil 50 min 20.79 58.3%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 10 min 41.7%
24 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 36.1
Mash volume with grains (equipment estimates 39.2 L) 39.4
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.3 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3.6
Volume into fermentor 28
Total: 36.1  
Equipment Profile Used: System Default
"Blond" Blonde Ale beer recipe by Leonardo Muller. BIAB, ABV 4.19%, IBU 20.79, SRM 3.33, Fermentables: (Pilsner Malt, Golden Ale Malt, Pale Ale Malt, Corn Sugar - Dextrose) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 10:38 UTC