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Yulebrew 2019

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday September 16th 2019
1.057
1.009
6.2%
30.1
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Crisp Malting - Finest Maris Otter9 kg Finest Maris Otter 38 3 78.3%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 13%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 4.3%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 0.9%
0.40 kg special X0.4 kg special X 35 131 3.5%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 12.8 Boil 60 min 16.97 17.9%
25 g Centennial25 g Centennial Hops Pellet 9.7 Boil 15 min 6.38 17.9%
20 g Chinook20 g Chinook Hops Pellet 12.8 Boil 15 min 6.74 14.3%
45 g Centennial45 g Centennial Hops Pellet 9.7 Boil 0 min 32.1%
25 g Chinook25 g Chinook Hops Pellet 12.8 Boil 0 min 17.9%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19.20 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6g CaSO4
6g CaCl2
3g CaCO3 (mesk)
3g NaHC03 (mesk)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 60 min
Temperature -- 75 °C 10 min
35 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.25 L. Suggest reducing initial water volume to 45.4 L and adding 11.85 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 27.8
Mash volume with grains 35.1
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 41.2 L) 39
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 57.3 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 48 L) 49
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49 L) 48
Total: 66.7  
Equipment Profile Used: System Default
 
Notes

Tips: Når malten har romtemperatur bør temperaturen i meskevannet være ca
6°C over ønsket mesketemperatur. Varm opp meskevannet til 71°C for å oppnå
65°C etter innmesking.
Skyllevannet bør holde rundt 75-78°C.

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  • Last Updated: 2019-09-30 09:57 UTC