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Black IPA

154 calories 14 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Sunday September 15th 2019
1.047
1.009
4.96%
63.08
5.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.05 kg United Kingdom - Maris Otter Pale1.05 kg Maris Otter Pale 38 3.75 100%
1.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 g Citra2 g Citra Hops Pellet 12.8 Boil 60 min 14.75 7.7%
3 g Citra3 g Citra Hops Pellet 12.8 Boil 30 min 17.01 11.5%
6 g Citra6 g Citra Hops Pellet 12.8 Boil 15 min 21.96 23.1%
15 g Citra15 g Citra Hops Pellet 12.8 Boil 2 min 9.36 57.7%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.65 14.6  
Strike water volume at mash thickness of 1.43764 qt/lb 0.83 3.3  
Remaining sparge water volume 2.82 11.3  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 2.82 11.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1.32 5.3  
Total: 3.65 14.6
Method: All Grain, Style: No Profile Selected, ABV 4.96%, IBU 63.08, SRM 5.43, Fermentables: (Maris Otter Pale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 23:15 UTC