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Black IPA

142.77 calories 12.99 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Sunday September 15th 2019
1.047
1.009
4.96%
63.08
5.43
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.05 kg United Kingdom - Maris Otter Pale1.05 kg Maris Otter Pale 38 3.75 100%
1.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Citra2 g Citra Hops Pellet 12.8 Boil 60 min 14.75 7.7%
3 g Citra3 g Citra Hops Pellet 12.8 Boil 30 min 17.01 11.5%
6 g Citra6 g Citra Hops Pellet 12.8 Boil 15 min 21.96 23.1%
15 g Citra15 g Citra Hops Pellet 12.8 Boil 2 min 9.36 57.7%
26 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 13.2
Strike water volume at mash thickness of 3 L/kg 3.2
Remaining sparge water volume 10
Grain absorption losses -1.1
Mash Lauter Tun dead space -1
Amount going into kettle 11.1
Boil off losses -6
Hops absorption losses -0.1
Amount going into fermentor 5
Total: 13.2  
Equipment Profile Used: System Default
Method: All Grain, Style: No Profile Selected, ABV 4.96%, IBU 63.08, SRM 5.43, Fermentables: (Maris Otter Pale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 23:15 UTC