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Hibiscus something

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday September 15th 2019
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1.054
1.010
5.7%
34.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 73.7%
1.25 lb Cara-Pils/Dextrine1.25 lb Cara-Pils/Dextrine 33 2 13.2%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 13.2%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Northern Brewer0.67 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.84 20.1%
0.89 oz Tettnanger0.89 oz Tettnanger Hops Pellet 4.5 Boil 15 min 7.93 26.6%
0.89 oz Amarillo0.89 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.08 26.6%
0.89 oz Amarillo0.89 oz Amarillo Hops Pellet 8.6 Boil 0 min 26.6%
3.34 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.44 29.8
Equipment Profile Used: System Default
"Hibiscus something" No Profile Selected beer recipe by Farmer_Al. All Grain, ABV 5.66%, IBU 34.85, SRM 3.77, Fermentables: (Bohemian Pilsner, Cara-Pils/Dextrine, White Wheat) Hops: (Northern Brewer, Tettnanger, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 16:06 UTC