Brewer's Friend

Print

Mango IPA

271 calories 25 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Esteban Ordóñez
Calories: 271 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Saturday September 14th 2019
1.082
1.016
8.75%
0
7.04
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 94.3%
0.20 kg Mango0.2 kg Mango 4.95 0 3.8%
0.10 kg Lemon juice0.1 kg Lemon juice 1 0 1.9%
5.3 kg Total      
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.07 28.3  
Strike water volume at mash thickness of 1.48556 qt/lb 4.09 16.4  
Remaining sparge water volume 2.97 11.9  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.06 16.2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 4.14 16.6  
Boil off losses -1.5 -6  
Amount going into fermentor 2.64 10.6  
Total: 7.07 28.3
Author: Esteban Ordóñez, Method: All Grain, Style: American IPA, ABV 8.75%, IBU 0, SRM 7.04, Fermentables: (Pale Ale, Mango, Lemon juice)
Last Updated and Sharing
 
55
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 04:07 UTC