Mango IPA - Beer Recipe - Brewer's Friend

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Mango IPA

252 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Esteban Ordóñez
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Saturday September 14th 2019
1.082
1.016
8.8%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 94.3%
0.20 kg Mango0.2 kg Mango 4.95 0 3.8%
0.10 kg Lemon juice0.1 kg Lemon juice 1 0 1.9%
5.30 kg / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 5.8 L) 6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 15.7 L) 16
Boil off losses -5.7
Post boil Volume 10
Going into fermentor 10
Total: 21.6  
Equipment Profile Used: System Default
"Mango IPA" American IPA beer recipe by Esteban Ordóñez. All Grain, ABV 8.75%, IBU 0, SRM 7.04, Fermentables: (Pale Ale, Mango, Lemon juice)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 04:07 UTC