Creamy Blonde cacupabrewboys - Beer Recipe - Brewer's Friend

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Creamy Blonde cacupabrewboys

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 41.55 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday September 13th 2019
1.047
1.011
4.8%
9.2
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 3.31 75%
1.20 kg Flaked Corn1.2 kg Flaked Corn 40 0 20%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 102.58 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 13.4 Boil 60 min 9.17 18.9%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 0 min 81.1%
37 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.41 L. Suggest reducing initial strike volume to 41.44 L and adding 7.01 L sparge/top-off. 48.5
Strike water volume (equipment estimates 42.8 L) 48.5
Mash volume with grains (equipment estimates 46.7 L) 52.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 41.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Volume into fermentor 30
Total: 48.5  
Equipment Profile Used: System Default
"Creamy Blonde cacupabrewboys" Cream Ale beer recipe by mateus.ym. BIAB, ABV 4.76%, IBU 9.17, SRM 9.67, Fermentables: (Pilsner, Flaked Corn, CaraMunich I) Hops: (Columbus, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-02 13:22 UTC