Pumpkin

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Friday September 13th 2019

Original Gravity:

15.7 °P

Final Gravity:

4.1 °P

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	United Kingdom - Maris Otter Pale275 lb Maris Otter Pale	38	3.75	71.4%
55 lb	United Kingdom - Crystal 50L55 lb Crystal 50L	34	50	14.3%
27.50 lb	Canadian - Honey Malt27.5 lb Honey Malt	37	25	7.1%
27.50 lb	Rolled Oats27.5 lb Rolled Oats	33	2.2	7.1%
385 lbs / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 175.18 gal (700.7 qt)	144.38	577.5
Strike water volume at mash thickness of 1.5 qt/lb	144.38	577.5
Mash volume with grains	175.18	700.7
Grain absorption losses	-48.13	-192.5
Remaining sparge water volume (equipment estimates 60.5 g \| 242 qt)	79	316
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 156.5 g \| 626 qt)	175	700
Boil off losses	-1.5	-6
Post boil Volume	155	620
Going into fermentor	155	620
Total:	223.38	893.5
Equipment Profile Used:	System Default

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Last Updated: 2019-09-17 20:40 UTC

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Pumpkin