Therapy Session - Beer Recipe - Brewer's Friend

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Therapy Session

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Trash Fish Beer Co.
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday September 13th 2019
1.052
1.013
5.1%
33.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 60%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10%
4 lb Briess - White Wheat Raw4 lb White Wheat Raw 34.5 2 20%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 185 °F 30 min 8.55 16.7%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 30 min 11.87 25%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Whirlpool at 175 °F 30 min 12.83 33.3%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 25%
12 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15 g | 60 qt) 15.5 62  
Mash volume with grains (equipment estimates 15 g | 60 qt) 17.1 68.4  
Grain absorption losses (steeping) -2.5 -10  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 13 52  
Boil off losses -1.5 -6  
Post boil volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Top off amount 0.34 1.4  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.84 63.4
Equipment Profile Used: System Default
"Therapy Session" Specialty IPA: New England IPA beer recipe by Trash Fish Beer Co.. Extract, ABV 5.13%, IBU 33.25, SRM 3.49, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, White Wheat Raw) Hops: (El Dorado)
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  • Last Updated: 2019-09-16 17:35 UTC