Cascade Slam - Beer Recipe - Brewer's Friend

Cascade Slam

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Evan Heim
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday September 12th 2019

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	88.6%
1 lb	American - Vienna1 lb Vienna	35	4	9.8%
2.50 oz	German - Acidulated Malt2.5 oz Acidulated Malt	27	3.4	1.5%
10.16 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

American - Pale 2-Row

1.8

88.6%

1 lb

American - Vienna

9.8%

2.50 oz

German - Acidulated Malt

3.4

1.5%

10.16 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Boil	90 min	43.53	15.8%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Hopback at 170 °F	30 min		42.1%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Dry Hop at 70 °F	3 days		42.1%
9.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Cascade

Leaf/Whole

Boil

90 min

43.53

15.8%

4 oz

Cascade

Leaf/Whole

Hopback at 170 °F

30 min

42.1%

4 oz

Cascade

Leaf/Whole

Dry Hop at 70 °F

3 days

42.1%

9.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
9.50 oz	Cascade (Leaf/Whole)		43.53	100%
9.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.23 g \| 32.9 qt)	9.02	36.1
Mash volume with grains (equipment estimates 9.04 g \| 36.2 qt)	9.83	39.3
Grain absorption losses	-1.27	-5.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.71 g \| 26.8 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume (equipment estimates 5.15 g \| 20.6 qt)	6.5	26
Hops absorption losses (hopback)	-0.15	-0.6
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 6.35 g \| 25.4 qt)	5	20
Total:	9.02	36.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 8.23 g | 32.9 qt)

9.02

36.1

Mash volume with grains (equipment estimates 9.04 g | 36.2 qt)

9.83

39.3

Grain absorption losses

-1.27

-5.1

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.71 g | 26.8 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume (equipment estimates 5.15 g | 20.6 qt)

6.5

Hops absorption losses (hopback)

-0.15

-0.6

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 6.35 g | 25.4 qt)

Total:

9.02

36.1

Equipment Profile Used:

System Default