Freshy

Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created Thursday September 12th 2019

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.18%

IBU (tinseth):

38.48

SRM (morey):

7.37

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	85.7%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	14.3%
14 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Cascade10 oz Cascade Hops	Fresh	7	Boil	20 min	22.58	43.1%
10 oz	Cascade10 oz Cascade Hops	Fresh	7	Boil	10 min	13.52	43.1%
3.2 oz	Cascade3.2 oz Cascade Hops	Fresh	7	Boil	5 min	2.38	13.8%

Show Summary View

Amount	Variety	IBU	Bill %
23.2 oz	Cascade (Fresh)	38.48	100%
23.2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
17 qt		Batch Sparge	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	9.37	37.5
Strike water volume at mash thickness of 1.3 qt/lb	4.55	18.2
Remaining sparge water volume	4.82	19.3
Grain absorption losses	-1.75	-7
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.37	29.5
Boil off losses	-0.5	-2
Hops absorption losses	-0.87	-3.5
Amount going into fermentor	6	24
Total:	9.37	37.5

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-17 03:23 UTC