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Freshy

157 calories 14 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Thursday September 12th 2019
1.048
1.009
5.18%
38.48
7.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 14.3%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 oz Cascade10 oz Cascade Hops Fresh 7 Boil 20 min 22.58 43.1%
10 oz Cascade10 oz Cascade Hops Fresh 7 Boil 10 min 13.52 43.1%
3.2 oz Cascade3.2 oz Cascade Hops Fresh 7 Boil 5 min 2.38 13.8%
 
Mash Guidelines
Amount Description Type Temp Time
17 qt Batch Sparge 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.37 37.5  
Strike water volume at mash thickness of 1.3 qt/lb 4.55 18.2  
Remaining sparge water volume 4.82 19.3  
Grain absorption losses -1.75 -7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.37 29.5  
Boil off losses -0.5 -2  
Hops absorption losses -0.87 -3.5  
Amount going into fermentor 6 24  
Total: 9.37 37.5
Method: All Grain, Style: American IPA, ABV 5.18%, IBU 38.48, SRM 7.37, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Cascade)
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  • Last Updated: 2019-09-17 03:23 UTC