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Quaffable Bitter

145 calories 14 carbs
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: JM
Calories: 145 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Wednesday September 11th 2019
1.044
1.010
4.45%
28.18
11.34
5.83
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Crisp - Finest Maris Otter4 kg Finest Maris Otter 38 3 80%
0.5 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 10%
0.5 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 First Wort   12.08 15%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 14.54 40%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5.8 Boil 1 min 1.56 45%
 
Mash Guidelines
Amount Description Type Temp Time
22.5 L Mash Strike 66 °C 60 min
9.5 L Sparge Batch Sparge 75 °C 5 min
Starting Mash Thickness: 4.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       CO2 Level: 2 Volumes
 
Target Water Profile
Frome
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.59 42.3  
Strike water volume at mash thickness of 2.15646 qt/lb 5.94 23.8  
Remaining sparge water volume 4.64 18.6  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6.08 24.3  
Hops absorption losses -0 -0  
Estimated amount in fermentor 6.08 24.3  
Total: 10.59 42.3
 
Notes

Strike Water 72.2C
Sparge Water 78.2C

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  • Last Updated: 2019-12-05 12:01 UTC