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Cream ale andre

140 calories 13 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Wednesday September 11th 2019
1.043
1.008
4.66%
23.28
3.28
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.50 kg United Kingdom - Pilsen10.5 kg Pilsen 36 1.8 97.2%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late addition) 46 0 2.8%
10.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 60 min 15.96 16.7%
50 g Cascade50 g Cascade Hops Leaf/Whole 5 Boil 10 min 4.82 41.7%
50 g Cascade50 g Cascade Hops Leaf/Whole 5 Whirlpool 0 min 2.5 41.7%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.7 82.8  
Strike water volume at mash thickness of 1.43764 qt/lb 8.32 33.3  
Remaining sparge water volume 12.38 49.5  
Grain absorption losses -5.79 -23.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.67 58.7  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 20.7 82.8
Method: All Grain, Style: No Profile Selected, ABV 4.66%, IBU 23.28, SRM 3.28, Fermentables: (Pilsen, Cane Sugar) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 18:49 UTC