Brewer's Friend

Print

Cream ale andre

130.3 calories 11.71 g
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per )
Carbs: (Per )
Created Wednesday September 11th 2019
1.043
1.008
4.66%
23.28
3.28
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg United Kingdom - Pilsen10.5 kg Pilsen 36 1.8 97.2%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late addition) 46 0 2.8%
10.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 60 min 15.96 16.7%
50 g Cascade50 g Cascade Hops Leaf/Whole 5 Boil 10 min 4.82 41.7%
50 g Cascade50 g Cascade Hops Leaf/Whole 5 Whirlpool 0 min 2.5 41.7%
120 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 67.9
Strike water volume at mash thickness of 3 L/kg 31.5
Remaining sparge water volume 36.4
Grain absorption losses -10.5
Mash Lauter Tun dead space -1
Amount going into kettle 56.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -6
Hops absorption losses -0.6
Amount going into fermentor 50
Total: 67.9  
Equipment Profile Used: System Default
Method: All Grain, Style: No Profile Selected, ABV 4.66%, IBU 23.28, SRM 3.28, Fermentables: (Pilsen, Cane Sugar) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
33
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-11 18:49 UTC