Pale Hale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Hale

157 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sam
Hop Utilization: 89%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday September 11th 2019
1.048
1.009
5.2%
46.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 21.73 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 10.78 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.12 20%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 5.09 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Sparge -- 155 °F 35 min
6.25 gal Strike -- 152 °F 35 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.76 g | 23.1 qt) 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Pale Hale" American Pale Ale beer recipe by Sam. BIAB, ABV 5.19%, IBU 46.73, SRM 3.89, Fermentables: (Pale 2-Row, Golden Promise) Hops: (Chinook, Citra)
Last Updated and Sharing
 
175
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-11 01:00 UTC