PJ's DIPA - Beer Recipe - Brewer's Friend

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PJ's DIPA

229 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 198 gallons (fermentor volume)
Pre Boil Size: 221.7 gallons
Post Boil Size: 127.9 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 71% (brew house)
Source: ryan
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday September 10th 2019
1.070
1.011
7.8%
61.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Simpsons - Pale 2-Row440 lb Pale 2-Row 38 1.8 84.5%
37.50 lb Belgian - Biscuit37.5 lb Biscuit 35 23 7.2%
43.50 lb Weyermann - Carahell43.5 lb Carahell 34 10 8.3%
521 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
655.70 g Nugget655.7 g Nugget Hops Pellet 14 Boil 60 min 27.78 9.7%
467.50 g Yakima Valley Hops - BRU-1467.5 g BRU-1 Hops Pellet 14.4 Aroma 15 min 10.11 6.9%
467.50 g Northern Brewer - Mosaic467.5 g Mosaic Hops Pellet 11.2 Aroma 15 min 7.86 6.9%
937.25 g Yakima Valley Hops - BRU-1937.25 g BRU-1 Hops Pellet 14.4 Whirlpool 0 min 9 13.9%
33.06 oz Hops Direct - Mosaic33.06 oz Mosaic Hops Pellet 10.6 Whirlpool 0 min 6.63 13.9%
39.62 oz Yakima Valley Hops - BRU-139.62 oz BRU-1 Hops Pellet 14.4 Dry Hop at 72 °F 3 days 16.7%
52.82 oz Northern Brewer - Mosaic52.82 oz Mosaic Hops Pellet 11.2 Dry Hop at 72 °F 3 days 22.2%
16.49 oz Yakima Chief Hops - Simcoe16.49 oz Simcoe Hops Pellet 13.6 Dry Hop at 72 °F 3 days 6.9%
6.65 oz Nugget6.65 oz Nugget Hops Pellet 14 Dry Hop at 72 °F 3 days 2.8%
237.81 oz / $ 0.00
 
Yeast
Escarpment Labs - English Ale II
Amount:
4 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 190 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 131.5 gal (526.02 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 119.5 gal (478.02 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 237.06 gal (948.22 qt) 195.38 781.5  
Strike water volume at mash thickness of 1.5 qt/lb 195.38 781.5  
Mash volume with grains (equipment estimates 164.48 g | 657.9 qt) 237.06 948.2  
Grain absorption losses -65.13 -260.5  
Remaining sparge water volume (equipment estimates 1.5 g | 6 qt) 91.7 366.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 131.5 g | 526 qt) 221.7 886.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 127.9 511.6  
Hops absorption losses (whirlpool, hop stand) -2.48 -9.9  
Top off amount 72.58 290.3  
Going into fermentor 198 792  
Total: 287.08 1148.3
Equipment Profile Used: System Default
"PJ's DIPA" American IPA beer recipe by ryan. All Grain, ABV 7.76%, IBU 61.39, SRM 7.51, Fermentables: (Pale 2-Row, Biscuit, Carahell) Hops: (Nugget, BRU-1, Mosaic, Simcoe)
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  • Last Updated: 2019-11-06 18:27 UTC